Our editors who've used these pans over many months say the nonstick coating is just as slick upon first use as after months of wear and tear. Omelets turned easily, and no bits of egg were left behind in the pan. These pans performed exceptionally well throughout our tests. The hard-anodized pans feature an aluminum exterior for rapid heat conductivity, a stainless steel base to prevent warping or scratching, and a three-layer PFOA-free nonstick coating to make cooking sticky foods easier. Try this affordable option from All-Clad for a two-piece set of completely nonstick cookware. Material: Aluminum, nonstick granite coating | Oven-safe: Up to 300☏ | Sizes available: 8-inch, 9.5-inch, 10-inch, 11-inch, 12-inch | Dishwasher-safe: Yesīe careful when transferring these pans in and out of the oven, as the handles can get a bit hot. However, remember that this pan is only oven-safe up to 300☏. ![]() The exceptionally slick surface makes it our top choice for cooking all types of eggs, and we love that it comes in multiple sizes. Nothing stuck to the pan throughout our testing, which meant this pan was also the easiest to clean. Every omelet we made was evenly cooked, with zero browning or burning. The precise construction allows for even, thorough heat distribution and complete heat retention. ![]() The pan is made from forged aluminum coated in three layers of nonstick granite coating that's PFOA-free. The slightly textured handle provides a nonslip grip and stays cool even when using higher temperatures. This pan thoroughly impressed us with its ability to yield perfectly cooked omelets, scrambled eggs, and fried eggs easily and efficiently. This pan is only oven-safe up to 300☏, so it's not made for high-heat cooking.
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